Catfish pepper soup is a traditional West African dish that is made from catfish and a variety of peppers, vegetables, and spices. It’s a popular dish in Nigeria and other parts of West Africa, it’s known for its spicy and flavorful broth.
Catfish pepper soup is typically served with a swallow, like Eba, Pounded Yam or Amala, or it can also be enjoyed with rice. It’s a great source of protein and it’s also a good source of vitamins and minerals, it’s also enjoyed by people of all ages.
Ingredients used in making Catfish Pepper Soup include:
catfish, pepper, onions, tomatoes, seasoning cubes, salt and other spices or seasonings.
Reviews
There are no reviews yet.