Gbegiri soup is a traditional Nigerian soup made from ground beans, usually black-eyed peas. Gbegiri is popularly served with a meal called Amala which is a thick swallow made from yam flour, it’s particularly popular among the Yoruba people in Western Nigeria.
Gbegiri soup is traditionally served as a staple dish in Yoruba households, it’s not only enjoyed during special occasions but also as a daily meal. It’s a rich, filling, and comforting soup that is easy to make and packed with flavor.
Ingredients used in making Gbegiri soup include: Beans, pepper, onions, seasoning cubes, salt, maggi, and palm oil(optional)
It’s common to add some form of protein, such as beef or chicken, to Gbegiri soup which gives it more depth of flavor and makes it more filling. It’s also a good source of protein and is packed with nutrients.
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