Goat meat, also known as chevon or mutton, is a type of red meat that is obtained from the domesticated goat. It is a popular food in many parts of the world, particularly in Africa, the Caribbean, and Asia.
Goat meat has a strong and distinctive flavor, it’s a leaner meat compared to beef and it’s considered to be healthier as it’s lower in fat and cholesterol. The texture of goat meat can vary depending on the cut, with tougher cuts requiring longer cooking times and more tender cuts being suitable for faster cooking methods like grilling or pan-frying.
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