OFADA RICE

Ofada Rice is a popular and traditional Nigerian dish, it is named after the Ofada region in Ogun state, where it is mostly consumed. Ofada rice is a unique variety of rice that is grown in the region, and it is characterized by its long grains, nutty taste and its unique aroma.

Ofada rice is prepared differently from regular rice, it is prepared by cooking the rice with palm oil, peppers and onions. The rice is first washed and then placed in a pot with water, the peppers and onions are sautéed in palm oil, and then added to the pot of rice, this process gives it a unique, rich and nutty taste, it is also seasoned with salt and seasoning cubes.

Ofada rice is usually served with a local delicacy called “Ofada stew” which is made from a combination of local ingredients such as fresh peppers, palm oil, crayfish, and locust beans (Iru), this stew is often served with the rice. It’s also enjoyed with other sides such as vegetables, grilled meats and fish.

Ingredients used in making Ofada Rice include: Ofada Rice, Palm oil, pepper, onions, seasoning cubes, salt

Ofada Rice is a unique and delicious dish that is a must-try for lovers of Nigerian cuisine, it’s a staple dish in the western part of Nigeria, and it is enjoyed by people of all ages.