Ofada Sauce, also known as Ayamase sauce, is a traditional Nigerian sauce that is often served with Ofada Rice, which is a local variety of rice grown in Western Nigeria. The sauce is made from a combination of peppers, onions, tomatoes, and palm oil, and is typically seasoned with a variety of spices and herbs. It is known for its distinct, savory, and slightly spicy flavor.
The main ingredient of Ofada sauce is the pepper mixture called ‘Shombo pepper’ which is a combination of peppers (locally sourced) and can include scotch bonnet peppers, bell peppers, and habanero peppers. The peppers are blended or grinded into a paste with onions, tomatoes and other ingredients and then sautéed with palm oil. it’s also commonly made with some form of protein, like beef or chicken, which gives it more depth of flavor.
It’s usually serve with Ofada Rice which is a local variety of rice grown in Western Nigeria, and is a delicacy among the Yoruba people.
Ingredients used in making Ofada sauce include : Shombo pepper, Palm oil, Onions, Tomatoes, salt, seasoning cubes, etc.
Ofada Sauce has a unique combination of flavors and is considered a staple of Yoruba cuisine. It is enjoyed by many people in Nigeria and its diaspora, it’s also considered a delicacy and is a must-have for special occasions and ceremonies.
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