Ogbono soup, also known as Draw soup, is a popular and traditional West African dish, particularly in Nigeria. It’s made with ground ogbono seeds which are gotten from the wild African bush mango tree. Ogbono seeds are dried, ground and used to thicken the soup and give it a unique and delicious flavor.
It’s a very popular soup in Nigeria, and it’s served with swallow such as Pounded yam, Fufu, Semo, Eba etc. The consistency of the soup is usually thick and slimy and it’s enjoyed by people of different tribes in Nigeria.
Ingredients used in making Ogbono soup include: Ogbono, pepper, palm oil, onions, tomatoes, meat, seasoning cubes, salt, maggi, etc.
Ogbono soup is a delicious and comforting meal that is easy to make and can be customized to your taste. It’s also a good source of protein and is packed with nutrients.
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