Okro soup, also known as okra soup, is a thick, hearty, and flavorful West African dish made with okra, a vegetable that is known for its slimy texture. The main ingredient, okra, is first sliced and then added to a pot of boiling water or broth along with other ingredients such as tomatoes, onions, pepper, and a variety of meats or fish.
Okro soup is typically seasoned with a variety of herbs and spices, such as bouillon powder, cayenne pepper, and maggi. Some people like to add palm oil as well for some extra flavor. It’s also common to add vegetables like spinach or bitter leaf to the soup for added nutrition.
Okro soup is a staple of West Africa, specially for the people of Nigeria, it’s served with swallow, e.g Pounded yam, Fufu, Semo, Eba, etc. It’s very popular in the southern parts of Nigeria, and is enjoyed by people from all over the country.
Ingredients used in making Okra soup include: Okra, pepper, palm oil, onions, tomatoes, meat, seasoning cubes, salt, maggi, etc.
Okra soup can be quite thick, and can take on different consistencies depending on how much okra is used and how it is prepared. Some people like their soup more liquid, while others prefer it to be thicker.
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