WHITE RICE

White rice is a staple food in many cultures around the world, and it’s made by boiling or steaming rice until it is tender and then removing the outer husk, which is a process called milling. The resulting product is the white, fluffy grain that is known as white rice.

White rice is typically made from long-grain rice, which tends to be light and fluffy and is a good base for many dishes. It can also be made from medium-grain and short-grain rice, which are more sticky and moist and are often used in sushi and other dishes that require a stickier texture.