Eba is typically served with soups like egusi, okro, ewedu, ogbono and other Yoruba soups. It is a very versatile food, it can also be eaten with beans, porridge, and other stews.
It’s a very popular and staple food in Nigeria, it’s commonly enjoyed by people from the western parts of the country and it’s commonly eaten for breakfast, lunch and dinner.
Ingredients used in making Eba include:
Cassava flour, Water.
It’s a very simple and basic recipe, it’s usually made with just garri and water, and it’s versatile recipe that can be customized to your liking.
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