Pounded Yam is typically served with soups like Egusi, Okro, Ewedu, Ogbono, and other Yoruba soups. It is a very versatile food, it can also be eaten with beans, porridge and other stews. It is particularly popular as a side dish for special occasions and ceremonies.
Pounded Yam is known for its unique texture and flavor, it’s a staple food in Nigeria and it’s commonly enjoyed by people from the western parts of the country. The process of making Pounded Yam is quite labor-intensive as it involves a lot of pounding and it’s typically made in large quantities and stored for future use.
Ingredients used in making Pounded Yam include: Yam tubers, Water, Salt (Optional).
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