MOI-MOI

Moi-moi, also known as “bean pudding” is a popular Nigerian dish made from black-eyed peas. The peas are first soaked and then blended with onions, peppers, and spices, and then steamed in a foil wrap or a special container called a “moi-moi pot” which is used to cook the dish.

The steaming process allows the flavors of the ingredients to meld together, creating a savory, protein-rich dish that is often served as a side dish or as a main dish. It’s commonly served with rice, bread or yam and it’s commonly enjoyed for lunch and dinner.

Moi-moi is a very versatile dish, it can be made with different types of beans or legumes, like brown beans, or even mixed beans. It can also be made with different types of protein, like fish or chicken, and it can be made with different seasonings and spices to make it more flavorful.

Ingredients used in making Moi-moi include: black-eyed peas, onions, pepper, tomatoes, palm oil, seasoning cubes, salt, and other seasonings of choice.

Moi-moi is a popular and delicious dish that is enjoyed by people of all ages in Nigeria, it’s also enjoyed in other West African countries. It’s a staple food in Nigeria and it’s a great source of protein and it’s a great way to use up leftover beans. It’s also great for special occasions and parties.